CONSIDERATIONS TO KNOW ABOUT DUBAI CHOCOLATE BAR KNAFEH

or kadaifi is a pastry product of delicate, slender strands of filo dough. It is not the best to seek out and I wasn't prepared to devote a whole lot to purchase it. I went with Vermicelli. Kataifi is built with strands of dough and has no distinct flavour. This recipe requires it to become toasted to make it crunchy. The same can be done with Verm